Europe Breakfast Cereals Market – Size, Outlook, Trends, and Forecast (2024 – 2032)

Published : 30 Aug 2024
Report Type : Regional

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Home > Reports > Processed Food > Food And Beverages > Europe Breakfast Cereals Market – Size, Outlook, Trends, and Forecast (2024 – 2032)
Chapter 1 Introduction

    1.1 Executive Summary

    1.2 Market Definition

    1.3 Scope of the Study

Chapter 2 Research Methodology

    2.1 Secondary Research

    2.2 Primary Research

    2.3 Analytic Tools and Model

    2.4 Economic Indicator

            2.4.1 Base Year, Base Currency, Forecasting Period

    2.5 Expert Validation

    2.6 Study Timeline

Chapter 3 Market Analysis

    3.1 Industry Value Chain Analysis

    3.2Porter's Five Force Analysis

            3.2.1 Bargaining Power of Buyers

            3.2.2 Bargaining Power of Suppliers

            3.2.3 Threats of Substitutes

            3.2.4 Threats of New Entrants

            3.2.5 Industry Rivalry

    3.3 Pestle Analysis

            3.3.1 Political

            3.3.2 Economical

            3.3.3 Social

            3.3.4 Technological

            3.3.5 Legal

            3.3.6 Environmental

    3.4 SWOT Analysis

            3.4.1 Strengths

            3.4.2 Weakness

            3.4.3 Opportunities

            3.4.4 Threats

    3.5 Y-O-Y Analyses

Chapter 4 Market Dynamics

    4.1. Drivers

            4.1.1 Increasing demand for hot cereals breakfast

            4.1.2 Increasing number of brands and changing breakfast habits

    4.2 Restraints

            4.2.1 Less raw material procurement

            4.2.2 Accessibility of alternative products

    4.3 Opportunities

            4.3.1 Emerging innovative products

            4.3.2 Changing to organic products

    4.4 Challenges

            4.4.1 Increase in energy and commodity prices

            4.4.2 High-cost production of gluten-free products

Chapter 5 Europe Breakfast Cereals Market – By Type

    5.1 Ready-to-Eat Cereals (RTE)

    5.2 Hot Cereals

Chapter 6 Europe Breakfast Cereals Market – By Ingredient Type

    6.1 Wheat

    6.2 Corn

    6.3 Rice

    6.4 Barley

    6.5 Others

Chapter 7 Europe Breakfast Cereals Market – By Sales

    7.1 Convenience Stores

    7.2 Hypermarket and Supermarket

    7.3 Specialty Retailer

    7.4 Independent Retailers

    7.5 Others

Chapter 8 Europe Breakfast Cereals Market - By Geography

    8.1 Introduction

    8.2 Europe

            8.2.1. U.K.

            8.2.2. Germany

            8.2.3. France

            8.2.4. Italy

            8.2.5. Spain

            8.2.6. Rest of Europe

Chapter 9 Europe Breakfast Cereals Market - Company Profiles

    9.1. Weetabix Ltd.

    9.2. Kellogg's Co.

    9.3. PepsiCo Inc.

    9.4. Dr. Oetker

    9.5. General Mills, Inc.

    9.6. Food for Life Baking Co. Inc.

    9.7. Nestle S.A.

    9.8. Freedom Foods Group Ltd

    9.9. Bob's Red Mill Natural Foods

    9.10. Abbott Nutrition

    9.11. Quaker Oats Company

    9.12. Scott’s Porage Oats

    9.13. Sainsbury’s PLC

    9.14. Wm Morrison Supermarkets Plc

Chapter 10 Europe Breakfast Cereals Market - Competitive Landscape

    10.1. Market Share Analysis

    10.2. Strategies Adopted by top companies

    10.3. Mergers, Acquisitions, Collaborations & Agreements

Chapter 11 Market Insights

    11.1. Industry Experts Insights

    11.2. Analysts Opinions

    11.3. Investment Opportunities

Chapter 12 Appendix

    12.1 List of Tables

    12.2 List of Figures

 

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