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Flesh foods are typically classified as meat, poultry, or fish. Edible meat comprises all red meats from animal sources, although the only ones usually obtainable are beef, pork, and lamb(mutton). Poultry is the universal term for turkey, chicken, and duck. Edible meat by-products have been established to be a source of essential nutrients like amino acids, and among them, proteins of the internal organs have higher biological value. Internal organs include the liver, kidneys, heart, and other sections.
The Europe edible meat market was valued at $xx billion in 2021 and is expected to reach $xx billion by 2029, growing at a CAGR of around xx% during the forecast period. The edible meat market in Europe has experienced tremendous growth within the last decade. Amongst the European region Russian market is projected to witness stable growth over the forecast period. Shifts in consumer patterns towards lower beef and pork intake compose the major factor defining market sustainability. Consumers focus more on manufacturing process sustainability, especially animal welfare, and the environmental market is growing during the forecast period. Moreover, the rising demand for poultry and sheep meat will be lacking to neutralize the whole market dynamic. Despite these drivers, stringent regulations and inconsistent standards around the European region, growing competition, and fluctuating raw material prices are some major restraints hampering the market growth.
In 2020, during the covid-19 pandemic, the Europe edible market had impacted the edible meat production, processing, consumption and supply chain due to lockdowns and strings taken by various governments. Food and beverage production relies on providing raw materials from domestic and international vendors. As
The Europe edible meat market is segregated based on product type, product form, distribution channel, and geography. Based on product type, the market is categorized into beef, mutton(lamb), pork, poultry and other meat. The pork segment is estimated to witness the highest CAGR during the forecast period. Pork is the leading type of meat consumed in Europe. Despite that, lower stiff prices and the possibility of additional African swine fever (ASF) explosion in central Europe may restrain the market. The other segment is also the fastest-growing meat segment in the European region.
Based on distribution channels, the Europe meat market is categorized into convenience stores, online channels, supermarkets and hypermarkets, and others. Among these, the hypermarkets and supermarkets segment is estimated to witness the highest CAGR during the forecast period. Supermarkets and hypermarkets are the major distributors of edible meat. Hypermarkets and supermarkets offer a wide variety of edible meat products to their consumers at a single stop.
Based on geography, the Europe edible meat market is categorized into U.K, Germany, France, Italy, Spain, Russia, Netherlands, Switzerland, Poland and Others. Amongst European countries, Russia holds a significant market share in the overall market during the forecast period. The subsided development can be responsible for the tendency to concentrate meat consumption in European countries. European consumers esteem meat as a consummate meal and a good source of nutrition. Some consumers also are convinced that plant-based foods are too expensive
EUROPE EDIBLE MEAT MARKET RESEARCH REPORT INCLUDE
Along with these companies, there were many other companies considered/cited in the report while analyzing the edible meat market. These companies hold substantial shares owing to the nature of the industry whereas the rest of the market shares are marginal chunks to regional and local level manufacturers. Another player has considerable presence owing to its robust brand image, geographical reach, and strong customer base.
Starting from $2700
Starting from $2700
Starting from $2700
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