Chapter 1 Introduction
1.1 Executive Summary
1.2 Market Definition
1.3 Scope of the Study
Chapter 2 Research Methodology
2.1 Secondary Research
2.2 Primary Research
2.3 Analytic Tools and Model
2.4 Economic Indicator
2.4.1 Base Year, Base Currency, Forecasting Period
2.5 Expert Validation
2.6 Study Timeline
Chapter 3 Market Analysis
3.1 Industry Value Chain Analysis
3.2 Porter's Five Force Analysis
3.2.1 Bargaining Power of Buyers
3.2.2 Bargaining Power of Suppliers
3.2.3 Threats of Substitutes
3.2.4 Threats of New Entrants
3.2.5 Industry Rivalry
3.3 PESTLE Analysis
3.3.1 Political
3.3.2 Economical
3.3.3 Social
3.3.4 Technological
3.3.5 Legal
3.3.6 Environmental
3.4 SWOT Analysis
3.4.1 Strengths
3.4.2 Weakness
3.4.3 Opportunities
3.4.4 Threats
3.5 Y-O-Y Analyses
Chapter 4 Market Dynamics
4.1. Drivers
4.1.1 Growth in feed Production
4.1.2 Growth in consumption of animal-based products
4.1.3 Standardization of meat products owing to disease outbreaks
4.1.4 Implementation of innovative animal husbandry practices to improve meat quality
4.2 Restraints
4.2.1 Strict regulatory framework
4.2.2 Ban of antibiotics in different nations
4.2.3 Volatile raw material prices
4.3 Opportunities
4.3.1 Increase in demand for nutritional supplements for monogastric animals
4.3.2 Shift towards natural growth promoters
4.4 Challenges
4.4.1 Sustainability of feed and livestock chain
4.4.2 Quality control of genetic feed additive products manufactured by Asian companies
Chapter 5 Europe Feed Additives Market – By Type
5.1 Amino Acids
5.1.1 Lysine
5.1.2 Threonine
5.1.3 Tryptophan
5.1.4 Others
5.2 Vitamins
5.2.1 Fat-soluble
5.2.2 Water-soluble
5.3 Phosphate
5.3.1 Monocalcium
5.3.2 Dicalcium
5.3.3 Others
5.4 Acidifiers
5.4.1 Fumaric Acid
5.4.2 Formic Acid
5.4.3 Propionic Acid
5.5 Carotenoids
5.5.1 Astaxanthin
5.5.2 Beta-Carotene
5.5.3 Others
5.6 Enzymes
5.6.1 Protease
5.6.2 Phytase
5.6.3 Others
5.7 Mycotoxin Detoxifiers
5.7.1 Binders
5.7.2 Modifiers
5.8 Flavors & Sweeteners
5.8.1 Flavors
5.8.2 Sweeteners
5.9 Antibiotics
5.9.1 Tetracycline
5.9.2 Penicillin
5.9.3 Others
5.10 Minerals
5.10.1 Calcium
5.10.2 Potassium
5.10.3 Magnesium
5.10.4 Others
5.11 Antioxidants
5.11.1 Bha
5.11.2 Bht
5.11.3 Ethoxyquin
5.11.4 Others
5.12 Non-Protein Nitrogen
5.12.1 Urea
5.12.2 Ammonia
5.12.3 Others
5.13 Others
Chapter 6 Europe Feed Additives Market – By Livestock
6.1 Poultry
6.1.1 Breeders
6.1.2 Layers
6.1.3 Broilers
6.2 Ruminant
6.2.1 Calf
6.2.2 Dairy cattle
6.2.3 Beef cattle
6.2.4 Others
6.3 Aquaculture
6.3.1 Mollusks
6.3.2 Crustaceans
6.3.3 Fish
6.4 Swine
6.4.1 Grower
6.4.2 Sow
6.4.3 Starter
6.5 Others
Chapter 7 Europe Feed Additives Market – By Form
7.1 Dry
7.2 Liquid
Chapter 8 Europe Feed Additives Market - By Geography
8.1 Introduction
8.2 Europe
8.2.1 U.K.
8.2.2 Germany
8.2.3 France
8.2.4 Italy
8.2.5 Spain
8.2.6. Others
Chapter 9 Europe Feed Additives Market - Company Profiles
9.1 Adisseo France S.A.S.
9.2 BASF SE
9.3 Danisco A/S
9.4 Novozymes A/S.
9.5 Alltech Inc.
9.6 Archer Daniels Midland Co.
9.7 Biovet JSC
9.8 Cargill Inc.
9.9 Chr. Hansen Inc.
9.10 DSM Nutritional Products Inc.
9.11 Evonik
9.12 Solvay
Chapter 10 Europe Feed Additives Market - Competitive Landscape
10.1. Market Share Analysis
10.2. Strategies Adopted by top companies
10.3. Mergers, Acquisitions, Collaborations & Agreements
Chapter 11 Market Insights
11.1. Industry Experts Insights
11.2. Analysts Opinions
11.3. Investment Opportunities
Chapter 12 Appendix
12.1 List of Tables
12.2 List of Figures
