Europe Whey Protein Market – Size, Outlook, Trends and Forecast (2024 – 2032)

Published : 30 Aug 2024
Report Type : Regional

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Home > Reports > Ingredients > Food And Beverages > Europe Whey Protein Market – Size, Outlook, Trends and Forecast (2024 – 2032)
Chapter 1 Introduction

    1.1 Executive Summary

    1.2 Market Definition

    1.3 Scope of the Study

Chapter 2 Research Methodology

    2.1 Secondary Research

    2.2 Primary Research

    2.3 Analytic Tools and Model

    2.4 Economic Indicator

            2.4.1 Base Year, Base Currency, Forecasting Period

    2.5 Expert Validation

    2.6 Study Timeline

Chapter 3 Market Analysis

    3.1 Industry Value Chain Analysis

    3.2 Porter's Five Force Analysis

            3.2.1 Bargaining Power of Buyers

            3.2.2 Bargaining Power of Suppliers

            3.2.3 Threats of Substitutes

            3.2.4 Threats of New Entrants

            3.2.5 Industry Rivalry

    3.3 PESTLE Analysis

            3.3.1 Political

            3.3.2 Economical

            3.3.3 Social

            3.3.4 Technological

            3.3.5 Legal

            3.3.6 Environmental

    3.4 SWOT Analysis

            3.4.1 Strengths

            3.4.2 Weakness

            3.4.3 Opportunities

            3.4.4 Threats

    3.5 Y-O-Y Analyses

Chapter 4 Market Dynamics

    4.1. Drivers

            4.1.1 Rising demand for dairy ingredients

            4.1.2 Consumer awareness towards healthy diet

            4.1.3 Growing functional beverage market in the Asia Pacific

    4.2 Restraints

            4.2.1 Undefined regulatory guidelines

            4.2.2 Health/safety concerns when use is not regulated

    4.3 Opportunities

            4.3.1 Demand for high-quality protein supplements by food industry

            4.3.2 Increasing prescription of supplements by doctors

            4.3.3 Growing demand for whey proteins in personal care and sports nutrition

    4.4 Challenges

            4.4.1 Manufacturing costs of whey protein

Chapter 5 Europe Whey Protein Market – By Type

    5.1 Whey protein isolate

    5.2 Hydrolysed whey protein

    5.3 Whey protein concentrate

Chapter 6 Europe Whey Protein Market – By Application

    6.1 Confectionery

    6.2 Dairy

    6.3 Bakery

    6.4 Dietary supplements

    6.5 Pharmaceuticals

    6.6 Instant formula

    6.7 Others

Chapter 7 Europe Whey Protein Market - By Geography

    7.1 Introduction

    7.2 Europe

            7.2.1 U.K.

            7.2.2 Germany

            7.2.3 France

            7.2.4 Italy

            7.2.5 Spain

            7.2.6. Others

Chapter 8 Europe Whey Protein Market - Company Profiles

    8.1 Agropur MSI, LLC

    8.2 Arla Foods

    8.3 American Dairy Products Institute

    8.4 Unilever

    8.5 DMK Group

    8.6 Fonterra Co-operative Group

    8.7 Davisco Foods International Inc.

    8.8 Hilmar Cheese Company, Inc.

    8.9 Milk Specialties Global

    8.10 Grande Cheese Company

    8.11 Nestle

    8.12 Danone

    8.13 Bulk Powders Co

    8.14 Adams Food

    8.15 August Storck

Chapter 9 Europe Whey Protein Market - Competitive Landscape

    9.1. Market Share Analysis

    9.2. Strategies Adopted by top companies

    9.3. Mergers, Acquisitions, Collaborations & Agreements

Chapter 10 Market Insights

    10.1. Industry Experts Insights

    10.2. Analysts Opinions

    10.3. Investment Opportunities

Chapter 11 Appendix

    11.1 List of Tables

    11.2 List of Figures

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