CHAPTER 1 INTRODUCTION
1.1. Market Definition
1.2. Executive Summary
1.3. The Scope of the Study
CHAPTER 2 RESEARCH METHODOLOGY
2.1. Secondary Research
2.2. Primary Research
2.3. Analytic Tools and Model
2.4. Economic Indicator
2.4.1 Base Year, Base Currency, Forecasting Period
2.5. Expert Validation
2.6. Study Timeline
CHAPTER 3 MARKET ANALYSIS
3.1. Industry Value Chain Analysis
3.2. Porter's Five Force Analysis
3.2.1. Bargaining Power of Buyers
3.2.2. Bargaining Power of Suppliers
3.2.3. Threats of Substitutes
3.2.4. Threats of New Entrants
3.2.5. Degree of Competition
3.3. PESTLE Analysis
3.3.1. Political
3.3.2. Economical
3.3.3. Social
3.3.4. Technological
3.3.5. Legal
3.3.6. Environmental
3.4. SWOT Analysis
3.4.1. Strengths
3.4.2. Weakness
3.4.3. Opportunities
3.4.4. Threats
3.5. Y-O-Y Analysis
CHAPTER 4 MARKET DYNAMICS
4.1. Market Drivers
4.1.1. The rise in demand for convenience and packaged food products
4.1.2. Growth in outbreaks of foodborne illnesses
4.1.3. The rise in outbreaks of chemical contamination in food processing and manufacturing industries
4.1.4. Implementation of stringent food safety regulations
4.1.5. Increase in outbreaks of chemical contamination in food processing and manufacturing industries
4.2. Market Restraints & Challenges
4.2.1. Lack of food control infrastructure and resources
4.2.2. Time-consuming testing methods
4.3. Market Opportunities
4.3.1. Emerging markets
4.3.2. Increasing Consumer Awareness About Food Safety
CHAPTER 5 GLOBAL FOOD SAFETY TESTING MARKET – BY APPLICATION
5.1. Pathogens
5.1.1. E. Coli
5.1.2. Salmonella
5.1.3. Campylobacter
5.1.4. Listeria
5.1.5. Other Pathogens
5.2. Pesticides
5.2.1. Regulatory Monitoring of Human Food
5.3. GMO
5.3.1. Approved GM Varieties and Traits in the US
5.3.1.1. GM Varieties, By Crop
5.3.1.2. GM Varieties, By Trait
5.4. Toxins
5.5. Others
CHAPTER 6 GLOBAL FOOD SAFETY TESTING MARKET – BY FOOD TESTED
6.1. Meat & Poultry
6.2. Dairy Products
6.3. Processed Food
6.4. Fruits & Vegetables6
6.5. Others
CHAPTER 7 GLOBAL FOOD SAFETY TESTING MARKET – BY TECHNOLOGY
7.1. Traditional
7.1.1. Agar Culturing
7.2. Rapid
7.2.1. Convenience-Based Assay
7.2.2. PCR-Based Assay
7.2.3. Immunoassay-Based
7.2.4. Other Molecular-Based Tests
CHAPTER 8 GLOBAL FOOD SAFETY TESTING MARKET - BY GEOGRAPHY
8.1. Introduction
8.2. North America
8.2.1. U.S.
8.2.2. Canada
8.2.3. Mexico
8.2.4. Costa Rica
8.3. South America
8.3.1. Brazil
8.3.2. Argentina
8.3.3. Chile
8.3.4. Columbia
8.3.5. Others
8.4. Europe
8.4.1. U.K.
8.4.2. Germany
8.4.3. France
8.4.4. Italy
8.4.5. Spain
8.4.6. Russia
8.4.7. Netherlands
8.4.8. Switzerland
8.4.9. Poland
8.4.10. Others
8.5. Asia Pacific
8.5.1. China
8.5.2. Japan
8.5.3. India
8.5.4. South Korea
8.5.5. Australia & New Zealand
8.5.6. Malaysia
8.5.7. Singapore
8.5.8. Others
8.6. Middle East & Africa
8.6.1. UAE
8.6.2. Saudi Arabia
8.6.3. Iran
8.6.4. Iraq
8.6.5. Qatar
8.6.6. South Africa
8.6.7. Algeria
8.6.8. Morocco
8.6.9. Nigeria
8.6.10. Egypt
8.6.11. Others
CHAPTER 9 GLOBAL FOOD SAFETY TESTING MARKET - COMPANY PROFILES
9.1. Intertek Group PLC
9.2. Bureau Veritas S.A.
9.3. SGS SA
9.4. Eurofins Scientific
9.5. TUV SUD AG
9.6. ALS Limited
9.7. TUV Nord Group
9.8. Asure quality Ltd
9.9. Laboratory Corporation of America Holdings
9.10. Mérieux Nutrisciences
9.11. Genetic ID NA, Inc.
9.12. Microbac Laboratories
9.13. Vanguard Sciences
9.14. Thermo Fisher Scientific Inc.
CHAPTER 10 GLOBAL FOOD SAFETY TESTING MARKET - COMPETITIVE LANDSCAPE
10.1. Market Share Analysis
10.2. Strategies adopted by top companies
10.3. Mergers, Acquisitions, Collaborations & Agreements
CHAPTER 11 MARKET INSIGHTS
11.1. Industry Experts Insights
11.2. Analysts Opinions
11.3. Investment Opportunities
CHAPTER 12 APPENDIX
12.1. List of Tables
12.2. List of Figures
