CHAPTER 1 INTRODUCTION
1.1. Market Definition
1.2. Executive Summary
1.3. The Scope of the Study
CHAPTER 2 RESEARCH METHODOLOGY
2.1. Secondary Research
2.2. Primary Research
2.3. Analytic Tools and Model
2.4. Economic Indicator
2.4.1 Base Year, Base Currency, Forecasting Period
2.5. Expert Validation
2.6. Study Timeline
CHAPTER 3 MARKET ANALYSIS
3.1. Industry Value Chain Analysis
3.2. Porter's Five Force Analysis
3.2.1. Bargaining Power of Buyers
3.2.2. Bargaining Power of Suppliers
3.2.3. Threats of Substitutes
3.2.4. Threats of New Entrants
3.2.5. Degree of Competition
3.3. PESTLE Analysis
3.3.1. Political
3.3.2. Economical
3.3.3. Social
3.3.4. Technological
3.3.5. Legal
3.3.6. Environmental
3.4. SWOT Analysis
3.4.1. Strengths
3.4.2. Weakness
3.4.3. Opportunities
3.4.4. Threats
3.5. Y-O-Y Analysis
CHAPTER 4 MARKET DYNAMICS
4.1. Market Drivers
4.1.1. Growing disposable income of consumers in developing countries
4.1.2. The shift in consumer taste preferences and rising spending on chocolate
4.1.3. Increasing urbanisation and widespread availability of chocolate and derived products
4.2. Market Restraints & Challenges
4.2.1. Volatility in raw materials prices
4.2.2. Unstable supply of cocoa
4.3. Market Opportunities
4.3.1. Gifting chocolate hampers and bouquets
4.3.2. Seasonal and festive sales of chocolate
CHAPTER 5 GLOBAL CHOCOLATE MARKET – BY TYPE
5.1. Dark Chocolate
5.2. Milk Chocolate
5.3. White Chocolate
CHAPTER 6 GLOBAL CHOCOLATE MARKET – BY SALES
6.1. Everyday Chocolate
6.2. Premium Chocolate
6.3. Seasonal Chocolate
CHAPTER 7 GLOBAL CHOCOLATE MARKET - BY GEOGRAPHY
7.1. Introduction
7.2. North America
7.2.1. U.S.
7.2.2. Canada
7.2.3. Mexico
7.2.4. Costa Rica
7.3. South America
7.3.1. Brazil
7.3.2. Argentina
7.3.3. Chile
7.3.4. Columbia
7.3.5. Others
7.4. Europe
7.4.1. U.K.
7.4.2. Germany
7.4.3. France
7.4.4. Italy
7.4.5. Spain
7.4.6. Russia
7.4.7. Netherlands
7.4.8. Switzerland
7.4.9. Poland
7.4.10. Others
7.5. APAC
7.5.1. China
7.5.2. Japan
7.5.3. India
7.5.4. South Korea
7.5.5. Australia & New Zealand
7.5.6. Malaysia
7.5.7. Singapore
7.5.8. Others
7.6. Middle East & Africa
7.6.1. UAE
7.6.2. Saudi Arabia
7.6.3. Iran
7.6.4. Iraq
7.6.5. Qatar
7.6.6. South Africa
7.6.7. Algeria
7.6.8. Morocco
7.6.9. Nigeria
7.6.10. Egypt
7.6.11. Others
CHAPTER 8 GLOBAL CHOCOLATE MARKET - COMPANY PROFILES
8.1. Nestle S.A.
8.2. Kraft Foods
8.3. Moonstruck Chocolatier Co.,
8.4. Mars Inc.
8.5. Ghirardelli Chocolate Co.,
8.6. Ferrero Group
8.7. Hershey Food Corp
8.8. Meiji Co Ltd
8.9. Ezaki Glico Co Ltd
8.10. August Storck AG
8.11. Mondelez International
8.12. Arcor
CHAPTER 9 GLOBAL CHOCOLATE MARKET - COMPETITIVE LANDSCAPE
9.1. Market Share Analysis
9.2. Strategies adopted by top companies
9.3. Mergers, Acquisitions, Collaborations & Agreements
CHAPTER 10 MARKET INSIGHTS
10.1. Industry Experts Insights
10.2. Analysts Opinions
10.3. Investment Opportunities
CHAPTER 11 APPENDIX
11.1. List of Tables
11.2. List of Figures
