1. Introduction
1.1. Executive Summary
1.2. Market Definition
1.3. The scope of the Study
2. Research Methodology
2.1. Secondary Research
2.2. Primary Research
2.3. Analytic Tools and Model
2.4. Economic Indicator
2.4.1 Base Year, Base Currency, Forecasting Period
2.5. Expert Validation
2.6. Study Timeline
3. Market Analysis
3.1. Industry Value Chain Analysis
3.2. Porter's Five Force Analysis
3.2.1. Bargaining Power of Buyers
3.2.2. Bargaining Power of Suppliers
3.2.3. Threats of Substitutes
3.2.4. Threats of New Entrants
3.2.5. Industry Rivalry
3.3. Pestle Analysis
3.3.1. Political
3.3.2. Economical
3.3.3. Social
3.3.4. Technological
3.3.5. Legal
3.3.6. Environmental
3.4. SWOT Analysis
3.4.1. Strengths
3.4.2. Weakness
3.4.3. Opportunities
3.4.4. Threats
3.5. Y-O-Y Analysis
4. Market Dynamics
4.1. Drivers
4.1.1. Rising awareness of the health benefits of cinnamon.
4.1.2. Most valuable ingredient in many of the food items.
4.1.3. Increased use of cinnamon in beauty treatments
4.2. Restraints & Challenges
4.2.1. Too much Cassia cinnamon has been linked to many other side effects.
4.2.2. Increase the Risk of Cancer.
4.3. Opportunities
4.3.1. High openings in developing countries.
4.3.2. There is increasing demand for cinnamon species.
4.3.3. Development of new variations, variety’s in the form of powder.
5. Global Cinnamon Market - By Type
5.1. Introduction
5.2. Ceylon cinnamon
5.3. Cassia cinnamon
5.4. Saigon cinnamon
5.5. Korintje cinnamon
5.6. Others
6. Global Cinnamon Market - By Distribution channels
6.1. Introduction
6.2. Hypermarkets
6.3. Supermarkets
6.4. Online retailers
6.5. Convenience stores
6.6. Speciality stores
7. Global Cinnamon Market - By Application
7.1. Introduction
7.2. Medicines
7.3. Cosmetics
7.4. Food & beverage products
7.5. Other
8. Global Cinnamon Market - By Geography
8.1. Introduction
8.2. North America
8.2.1. The U.S.
8.2.2. Canada
8.2.3. Mexico
8.3. Europe
8.3.1. U.K.
8.3.2. Germany
8.3.3. France
8.3.4. Italy
8.3.5. Spain
8.3.6. Russia
8.3.7. Others
8.4. APAC
8.4.1. China
8.4.2. Japan
8.4.3. India
8.4.4. Australia & New Zealand
8.4.5. South Korea
8.4.6. Others
8.5. South America
8.5.1. Brazil
8.5.2. Argentina
8.5.3. Others
8.6. Middle East & Africa
8.6.1. Middle East
8.6.2. Africa
9. Company Profiles
9.1 ACH FOOD COMPANIES
9.1.1. Company Overview
9.1.2. Business Segments
9.1.3. Financial (Public Companies)
9.1.4. Developments
9.1.5. SWOT Analysis (Public Companies)
9.2. ADAM GROUP
9.3. BART INGREDIENTS
9.4. BIO FOODS (PVT) LTD.
9.5. C.F. SAUER COMPANY
9.6. CEYLON SPICE COMPANY
9.7. EHL INGREDIENTS
9.8. ELITE SPICE
9.9. EOAS INTERNATIONAL
9.10. HDDES GROUP
9.11. First Spice Mixing Company
9.12. SDS SPICES (PVT) LTD
9.13. Pure Ceylon Cinnamon
9.14. Goya Foods
9.15. Mc Cormick Spices
10. Competitive Landscape
10.1. Market Share Analysis
10.2. Strategies Adopted by top companies
10.3. Mergers, Acquisitions, Collaborations & Agreements
11. Market Insights
11.1. Industry Experts Insights
11.2. Analysts Opinions
11.3. Investment Opportunities
12. Appendix
12.1. List of Tables
12.2. List of Figures
