CHAPTER 1 INTRODUCTION
1.1. Market Definition
1.2. Executive Summary
1.3. The Scope of the Study
CHAPTER 2 RESEARCH METHODOLOGY
2.1. Secondary Research
2.2. Primary Research
2.3. Analytic Tools and Model
2.4. Economic Indicator
2.4.1 Base Year, Base Currency, Forecasting Period
2.5. Expert Validation
2.6. Study Timeline
CHAPTER 3 MARKET ANALYSIS
3.1. Industry Value Chain Analysis
3.2. Porter's Five Force Analysis
3.2.1. Bargaining Power of Buyers
3.2.2. Bargaining Power of Suppliers
3.2.3. Threats of Substitutes
3.2.4. Threats of New Entrants
3.2.5. Degree of Competition
3.3. PESTLE Analysis
3.3.1. Political
3.3.2. Economical
3.3.3. Social
3.3.4. Technological
3.3.5. Legal
3.3.6. Environmental
3.4. SWOT Analysis
3.4.1. Strengths
3.4.2. Weakness
3.4.3. Opportunities
3.4.4. Threats
3.5. Y-O-Y Analysis
CHAPTER 4 MARKET DYNAMICS
4.1. Market Drivers
4.1.1. Growing health awareness & health benefits of meat substitutes
4.1.2. Recent animal disease outbreaks
4.1.3. Rising preference for vegetarian and vegan foods
4.1.4. Increased demand for clean-label products such as plant-sourced proteins
4.1.5. Rapid growth in food service industries and attractive marketing and promotional strategies
4.2. Market Restraints & Challenges
4.2.1. Perception of taste and ill effects of consuming meat substitutes
4.2.2. Genetically modified soybeans
4.2.3. Increasing prices of raw materials
4.3. Market Opportunities
4.3.1. Technological advancements to develop new product lines
4.3.2. Growth potential in emerging markets
CHAPTER 5 GLOBAL MEAT SUBSTITUTES MARKET – BY PRODUCT TYPE
5.1. Tofu & Tofu Ingredients
5.2. Tempeh
5.3. Textured Vegetable Protein (TVP)
5.4. Other Soy Products
5.5. Seitan
5.6. Quorn
5.7. Other Types of Meat Substitutes
CHAPTER 6 GLOBAL MEAT SUBSTITUTES MARKET – BY SOURCE
6.1. Soy
6.2. Wheat
6.3. Mycoprotein
6.4. Other Sources of Meat Substitutes
CHAPTER 7 GLOBAL MEAT SUBSTITUTES MARKET – BY CATEGORY
7.1. Frozen
7.2. Refrigerated
7.3. Shelf-Stable
CHAPTER 8 GLOBAL MEAT SUBSTITUTES MARKET - BY GEOGRAPHY
8.1. Introduction
8.2. North America
8.2.1. U.S.
8.2.2. Canada
8.2.3. Mexico
8.2.4. Costa Rica
8.3. South America
8.3.1. Brazil
8.3.2. Argentina
8.3.3. Chile
8.3.4. Columbia
8.3.5. Others
8.4. Europe
8.4.1. U.K.
8.4.2. Germany
8.4.3. France
8.4.4. Italy
8.4.5. Spain
8.4.6. Russia
8.4.7. Netherlands
8.4.8. Switzerland
8.4.9. Poland
8.4.10. Others
8.5. APAC
8.5.1. China
8.5.2. Japan
8.5.3. India
8.5.4. South Korea
8.5.5. Australia & New Zealand
8.5.6. Malaysia
8.5.7. Singapore
8.5.8. Others
8.6. Middle East & Africa
8.6.1. UAE
8.6.2. Saudi Arabia
8.6.3. Iran
8.6.4. Iraq
8.6.5. Qatar
8.6.6. South Africa
8.6.7. Algeria
8.6.8. Morocco
8.6.9. Nigeria
8.6.10. Egypt
8.6.11. Others
CHAPTER 9 GLOBAL MEAT SUBSTITUTES MARKET - COMPANY PROFILES
9.1. AMY’s Kitchen Inc.
9.2. Vbites Food Ltd
9.3. Beyond Meat
9.4. Morning Star Farms
9.5. Blue Chip Group
9.6. MGP Ingredients Inc.
9.7. Cauldron Foods U.K
9.8. Quorn Foods
9.9. Garden Protein International Inc.
9.10. Meatless B.V.
9.11. Sonic Biochem Limited
9.12. The Nisshin Oillio Group
9.13. Dupont
9.14. Archer Daniels Midland Company
CHAPTER 10 GLOBAL MEAT SUBSTITUTES MARKET - COMPETITIVE LANDSCAPE
10.1. Market Share Analysis
10.2. Strategies adopted by top companies
10.3. Mergers, Acquisitions, Collaborations & Agreements
CHAPTER 11 MARKET INSIGHTS
11.1. Industry Experts Insights
11.2. Analysts Opinions
11.3. Investment Opportunities
CHAPTER 12 APPENDIX
12.1. List of Tables
12.2. List of Figures
