Global Modified Atmosphere Packaging Market – Size, Outlook, Trends and Forecast (2024 – 2032)

Modified Atmosphere Packaging is an optimal blend of pure oxygen, carbon dioxide and nitrogen within a high barrier or permeable package. A finely adjusted and carefully controlled gas blend is developed to meet the specific respiration needs for each packaged food product. The proportion of gases, such as oxygen, carbon dioxide, and nitrogen, in the mixture for packaging, depends upon the respiration needs of packaged food. The MAP is beneficial for prolonging the initial fresh state of food without changing the surrounding temperature or exposing to chemical treatments, such as freezing, dehydration, and others. MAP lowers the speed of product ageing process, protects a product from deterioration, and extends the shelf life. Increasing demand for fresh and quality packaged food, hygienic packaging of food, manufacturers demand a long shelf-life, On-The-Go Lifestyle to impel the growth of the food packaging technology &