CHAPTER 1 INTRODUCTION
1.1. Market Definition
1.2. Executive Summary
1.3. The Scope of the Study
CHAPTER 2 RESEARCH METHODOLOGY
2.1. Secondary Research
2.2. Primary Research
2.3. Analytic Tools and Model
2.4. Economic Indicator
2.4.1 Base Year, Base Currency, Forecasting Period
2.5. Expert Validation
2.6. Study Timeline
CHAPTER 3 MARKET ANALYSIS
3.1. Industry Value Chain Analysis
3.2. Porter's Five Force Analysis
3.2.1. Bargaining Power of Buyers
3.2.2. Bargaining Power of Suppliers
3.2.3. Threats of Substitutes
3.2.4. Threats of New Entrants
3.2.5. Degree of Competition
3.3. PESTLE Analysis
3.3.1. Political
3.3.2. Economical
3.3.3. Social
3.3.4. Technological
3.3.5. Legal
3.3.6. Environmental
3.4. SWOT Analysis
3.4.1. Strengths
3.4.2. Weakness
3.4.3. Opportunities
3.4.4. Threats
3.5. Y-O-Y Analysis
CHAPTER 4 MARKET DYNAMICS
4.1. Market Drivers
4.1.1. Increase in R&D activities and technological achievements
4.1.2. Retention of nutrients and sensory attributes of food
4.1.3. Safety food concerns and process optimization
4.1.4. The growth of the ready-to-eat & packaged food industry
4.2. Market Restraints & Challenges
4.2.1. High capital investment
4.2.2. Errors leading to regulatory compliance for labelling irradiated food
4.3. Market Opportunities
4.3.1. Investments by governments in food processing machinery & equipment
4.3.2. Emerging countries and competitive advantage for SMEs
CHAPTER 5 GLOBAL NON-THERMAL PROCESSING MARKET – BY TECHNOLOGY
5.1. High Pressure Processing (HPP)
5.1.1. By Orientation Type
5.1.2. By Vessel Volume
5.1.3. By End User
5.2. Pulsed Electric Field (PEF)
5.3. Irradiation
5.4. Ultrasonic
5.4.1. By Frequency Range
5.5. Cold Plasma
5.6. Others
CHAPTER 6 GLOBAL NON-THERMAL PROCESSING MARKET – BY FOOD PRODUCT
6.1. Meat & Seafood
6.2. Fruits & Vegetables
6.3. Beverages
6.4. Others
CHAPTER 7 GLOBAL NON-THERMAL PROCESSING MARKET – BY FUNCTION
7.1. Quality Assurance
7.2. Microbial Inactivation
7.2.1. Compression Through High Pressure
7.2.2. High Intensity Pulsed Electric Fields
7.2.3. Irradiation
7.2.4. Acoustic Cavitation
7.2.5. Other Techniques
7.3. Cutting
7.4. Emulsification & Homogenization
7.5. Cleaning
7.6. Others
7.6.1. Degassing
CHAPTER 8 GLOBAL NON-THERMAL PROCESSING MARKET - BY GEOGRAPHY
8.1. Introduction
8.2. North America
8.2.1. U.S.
8.2.2. Canada
8.2.3. Mexico
8.2.4. Costa Rica
8.3. South America
8.3.1. Brazil
8.3.2. Argentina
8.3.3. Chile
8.3.4. Columbia
8.3.5. Others
8.4. Europe
8.4.1. U.K.
8.4.2. Germany
8.4.3. France
8.4.4. Italy
8.4.5. Spain
8.4.6. Russia
8.4.7. Netherlands
8.4.8. Switzerland
8.4.9. Poland
8.4.10. Others
8.5. APAC
8.5.1. China
8.5.2. Japan
8.5.3. India
8.5.4. South Korea
8.5.5. Australia & New Zealand
8.5.6. Malaysia
8.5.7. Singapore
8.5.8. Others
8.6. Middle East & Africa
8.6.1. UAE
8.6.2. Saudi Arabia
8.6.3. Iran
8.6.4. Iraq
8.6.5. Qatar
8.6.6. South Africa
8.6.7. Algeria
8.6.8. Morocco
8.6.9. Nigeria
8.6.10. Egypt
8.6.11. Others
CHAPTER 9 GLOBAL NON-THERMAL PROCESSING MARKET - COMPANY PROFILES
9.1. Dukane Corporation
9.2. Symbios Technologies
9.3. Avure Technologies
9.4. Elea Technology
9.5. Hiperbaric España
9.6. Chic Freshertech
9.7. Bühler Group
9.8. Robert Bosch GmbH
9.9. Emerson IN
9.10. PULSEMASTER B.V.
9.11. Nordion Inc.
9.12. Gray Star Genesis Irradiator
9.13. Certified Laboratories, Inc.
CHAPTER 10 GLOBAL NON-THERMAL PROCESSING MARKET - COMPETITIVE LANDSCAPE
10.1. Market Share Analysis
10.2. Strategies adopted by top companies
10.3. Mergers, Acquisitions, Collaborations & Agreements
CHAPTER 11 MARKET INSIGHTS
11.1. Industry Experts Insights
11.2. Analysts Opinions
11.3. Investment Opportunities
CHAPTER 12 APPENDIX
12.1. List of Tables
12.2. List of Figures
