CHAPTER 1 INTRODUCTION
1.1. Market Definition
1.2. Executive Summary
1.3. The Scope of the Study
CHAPTER 2 RESEARCH METHODOLOGY
2.1. Secondary Research
2.2. Primary Research
2.3. Analytic Tools and Model
2.4. Economic Indicator
2.4.1 Base Year, Base Currency, Forecasting Period
2.5. Expert Validation
2.6. Study Timeline
CHAPTER 3 MARKET ANALYSIS
3.1. Industry Value Chain Analysis
3.2. Porter's Five Force Analysis
3.2.1. Bargaining Power of Buyers
3.2.2. Bargaining Power of Suppliers
3.2.3. Threats of Substitutes
3.2.4. Threats of New Entrants
3.2.5. Degree of Competition
3.3. PESTLE Analysis
3.3.1. Political
3.3.2. Economical
3.3.3. Social
3.3.4. Technological
3.3.5. Legal
3.3.6. Environmental
3.4. SWOT Analysis
3.4.1. Strengths
3.4.2. Weakness
3.4.3. Opportunities
3.4.4. Threats
3.5. Y-O-Y Analysis
CHAPTER 4 MARKET DYNAMICS
4.1. Market Drivers
4.1.1. Growth in applications of nutraceutical ingredients
4.1.2. Increase in life expectancy and health consciousness among consumers
4.1.3. Increase in chronic diseases and ailments
4.1.4. High demand for natural ingredients and rise in preference of nutritional diets
4.1.5. Growing demand for functional foods and mandating of food fortification by government organizations
4.2. Market Restraints & Challenges
4.2.1. High costs involved in R&D activities and inaccurate labelling of food products
4.2.2. Changeable regulatory standards in different independent states
4.3. Market Opportunities
4.3.1. Emerging economies and diverse applications in sports and cosmeceutical
4.3.2. Promotion of healthy diets by governments
CHAPTER 5 GLOBAL NUTRACEUTICAL INGREDIENTS MARKET – BY TYPE
5.1. Prebiotics
5.2. Phytochemical & Plant Extracts
5.3. Probiotics
5.4. Proteins & Amino Acids
5.5. Omega-3 Fatty Acids
5.6. Minerals
5.7. Vitamins
5.8. Carotenoids
5.9. Fibers & Specialty Carbohydrates
5.10. Others
CHAPTER 6 GLOBAL NUTRACEUTICAL INGREDIENTS MARKET – BY FORM
6.1. Dry
6.2. Liquid
CHAPTER 7 GLOBAL NUTRACEUTICAL INGREDIENTS MARKET – BY APPLICATION
7.1. Functional Food
7.2. Functional Beverages
7.3. Dietary Supplements
7.4. Animal Nutrition
7.5. Personal Care
CHAPTER 8 GLOBAL NUTRACEUTICAL INGREDIENTS MARKET – BY HEALTH BENEFITS
8.1. Gut Health
8.2. Heart Health
8.3. Bone Health
8.4. Immunity
8.5. Nutrition
8.6. Weight Management
8.7. Others
CHAPTER 9 GLOBAL NUTRACEUTICAL INGREDIENTS MARKET - BY GEOGRAPHY
9.1. Introduction
9.2. North America
9.2.1. U.S.
9.2.2. Canada
9.2.3. Mexico
9.2.4. Costa Rica
9.3. South America
9.3.1. Brazil
9.3.2. Argentina
9.3.3. Chile
9.3.4. Columbia
9.3.5. Others
9.4. Europe
9.4.1. U.K.
9.4.2. Germany
9.4.3. France
9.4.4. Italy
9.4.5. Spain
9.4.6. Russia
9.4.7. Netherlands
9.4.8. Switzerland
9.4.9. Poland
9.4.10. Others
9.5. Asia Pacific
9.5.1. China
9.5.2. Japan
9.5.3. India
9.5.4. South Korea
9.5.5. Australia & New Zealand
9.5.6. Malaysia
9.5.7. Singapore
9.5.8. Others
9.6. Middle East & Africa
9.6.1. UAE
9.6.2. Saudi Arabia
9.6.3. Iran
9.6.4. Iraq
9.6.5. Qatar
9.6.6. South Africa
9.6.7. Algeria
9.6.8. Morocco
9.6.9. Nigeria
9.6.10. Egypt
9.6.11. Others
CHAPTER 10 GLOBAL NUTRACEUTICAL INGREDIENTS MARKET - COMPANY PROFILES
10.1. E. I. DU PONT DE NEMOURS AND COMPANY
10.2. Cargill, Inc.
10.3. BASF SE
10.4. Archer Daniels Midland Company
10.5. Associated British Foods PLC
10.6. Ajinomoto CO.
10.7. DSM N.V.
10.8. Ingredion Incorporated
10.9. Nutraceutix, INC
10.10. FMC Corporation
10.11. FMC Corporation
10.12. Nutraceutix, INC
10.13. Valensa International
10.14. Tate & Lyle
CHAPTER 11 GLOBAL NUTRACEUTICAL INGREDIENTS MARKET - COMPETITIVE LANDSCAPE
11.1. Market Share Analysis
11.2. Strategies adopted by top companies
11.3. Mergers, Acquisitions, Collaborations & Agreements
CHAPTER 12 MARKET INSIGHTS
12.1. Industry Experts Insights
12.2. Analysts Opinions
12.3. Investment Opportunities
CHAPTER 13 APPENDIX
13.1. List of Tables
13.2. List of Figures
