Global Stevia Market – Size, Outlook, Trends and Forecast (2024 – 2032)

Published : 30 Aug 2024
Report Type : Global

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Home > Reports > Additives > Food And Beverages > Global Stevia Market – Size, Outlook, Trends and Forecast (2024 – 2032)
1. Introduction

    1.1. Executive Summary

    1.2. Market Definition

    1.3. The scope of the Study

2. Research Methodology

    2.1. Secondary Research

    2.2. Primary Research

    2.3. Analytic Tools and Model

    2.4. Economic Indicator

            2.4.1. Base Year, Base Currency, Forecasting Period

    2.5. Expert Validation

    2.6. Study Timeline

3. Market Analysis

    3.1. Industry Value Chain Analysis

    3.2. Porter's Five Force Analysis

            3.2.1. Bargaining Power of Buyers

            3.2.2. Bargaining Power of Suppliers

            3.2.3. Threats of Substitutes

            3.2.4. Threats of New Entrants

            3.2.5. Industry Rivalry

    3.3. Pestle Analysis

            3.3.1. Political

            3.3.2. Economical

            3.3.3. Social

            3.3.4. Technological

            3.3.5. Legal

            3.3.6. Environmental

    3.4. SWOT Analysis

            3.4.1. Strengths

            3.4.2. Weakness

            3.4.3. Opportunities

            3.4.4. Threats

    3.5. Y-O-Y Analyses

4. Market Dynamics                         

    4.1. Drivers

            4.1.1. Proper health diet with calorie-free food

            4.1.2. helpful  to steer clear of diabetic patients

            4.1.3. investment for stevia crops to overcome artificial sugar is less

            4.1.4. Potential to treat endocrine diseases

    4.2. Restraints & Challenges

            4.2.1. Stevia affects the blood pressure and should use it for long-term

    4.3. Opportunities

            4.3.1. Increase in the number of studies and research organisations to overcome issues

            4.3.2. health concern programs can arise

            4.3.3. Suggestions of doctor to benefit patients can rise the product in the market

5. Global Stevia  Market - By Type

    5.1. Introduction

    5.2. Stevioside

    5.3. Rebaudioside

6. Global Stevia Market – By Extract Type

    6.1. Introduction

    6.2. Liquid

    6.3. Powder

    6.4. Leaf

 7. Global Stevia Market- By Application

    7.1. Introduction

    7.2. Dairy food products

    7.3. Snacks

    7.4. Bakery products

    7.5. Dietary supplements

    7.6. Tabletop sweeteners

    7.7. Beverages

    7.8. Packed food products

8. Global Stevia Market - By Geography

    8.1. Introduction

    8.2. North America

            8.2.1. U.S

            8.2.2. Canada

            8.2.3. Mexico

    8.3. South America

            8.3.1. Brazil

            8.3.2. Argentina

            8.3.3. Others

    8.4. Europe

            8.4.1. UK

            8.4.2. Germany

            8.4.3. Italy

            8.4.4. France

            8.4.5. Spain

    8.5. APAC

            8.5.1. China

            8.5.2. India

            8.5.3. Japan

            8.5.4. South Korea

            8.5.5. Australia & New Zealand

            8.5.6. Others

    8.6. Middle East & Africa

            8.6.1. Middle East

            8.6.2. Africa

9. Company Profiles

    9.1. Nestle S.A

            9.1.1. Company Overview

            9.1.2. Business Segments

            9.1.3. Financials (Public Companies)

            9.1.4. Developments

            9.1.5. SWOT Analysis (Public Companies)

    9.2. The Coca-Cola Company

    9.3. PepsiCo Inc.

    9.4. Cargill Inc.

    9.5. Merisant

    9.6. Pure circle Ltd

    9.7. Stevia Corp.,

    9.8. Ingredion Inc.,

    9.9. GLG Life Tech Corp

    9.10. Stevia Nature

    9.11. Evolva Holding

    9.12. Taste & Lyle Plc

10. Competitive Landscape

    10.1. Market Share Analysis

    10.2. Strategies Adopted by top companies

    10.3. Mergers, Acquisitions, Collaborations & Agreements

11. Market Insights

    11.1. Industry Experts Insights

    11.2. Analysts Opinions

    11.3. Investment Opportunities

12. Appendix

    12.1 List of Tables

    12.2 List of Figures

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