CHAPTER 1 INTRODUCTION
1.1. Market Definition
1.2. Executive Summary
1.3. The Scope of the Study
CHAPTER 2 RESEARCH METHODOLOGY
2.1. Secondary Research
2.2. Primary Research
2.3. Analytic Tools and Model
2.4. Economic Indicator
2.4.1. Base Year, Base Currency, Forecasting Period
2.5. Expert Validation
2.6. Study Timeline
CHAPTER 3 MARKET ANALYSIS
3.1. Industry Value Chain Analysis
3.2. Porter's Five Force Analysis
3.2.1. Bargaining Power of Buyers
3.2.2. Bargaining Power of Suppliers
3.2.3. Threats of Substitutes
3.2.4. Threats of New Entrants
3.2.5. Degree of Competition
3.3. PESTLE Analysis
3.3.1. Political
3.3.2. Economical
3.3.3. Social
3.3.4. Technological
3.3.5. Legal
3.3.6. Environmental
3.4. SWOT Analysis
3.4.1. Strengths
3.4.2. Weakness
3.4.3. Opportunities
3.4.4. Threats
3.5. Y-O-Y Analysis
CHAPTER 4 MARKET DYNAMICS
4.1. Market Drivers
4.1.1. The rise in the expansions of UHT processing plants
4.1.2. Growing demand for food & beverage products with an extended shelf life
4.1.3. Marginal nutritional changes in products such as milk
4.1.4. The decrease in logistics and storage costs
4.2. Market Restraints & Challenges
4.2.1. Negative effects associated with UHT processing
4.2.2. High capital investment and high product quality requirement for UHT treatment
4.3. Market Opportunities
4.3.1. Emerging markets
4.3.2. The rise in the popularity of enzymes for reducing fouling in UHT processing
CHAPTER 5 GLOBAL UHT PROCESSING MARKET – BY EQUIPMENT TYPE
5.1. Heaters
5.2. Homogenizers
5.3. Flash Cooling
5.4. Aseptic Packaging
5.5. Others
CHAPTER 6 GLOBAL UHT PROCESSING MARKET – BY MODE OF EQUIPMENT OPERATION
6.1. Direct UHT Processing
6.2. Indirect UHT Processing
CHAPTER 7 GLOBAL UHT PROCESSING MARKET – BY END PRODUCT FORM
7.1. Liquid
7.2. Semi-Liquid
CHAPTER 8 GLOBAL UHT PROCESSING MARKET – BY APPLICATION
8.1. Milk
8.2. Dairy Desserts
8.3. Juices
8.4. Soups
8.5. Others
CHAPTER 9 GLOBAL UHT PROCESSING MARKET - BY GEOGRAPHY
9.1. Introduction
9.2. North America
9.2.1. U.S.
9.2.2. Canada
9.2.3. Mexico
9.2.4. Costa Rica
9.3. South America
9.3.1. Brazil
9.3.2. Argentina
9.3.3. Chile
9.3.4. Columbia
9.3.5. Others
9.4. Europe
9.4.1. U.K.
9.4.2. Germany
9.4.3. France
9.4.4. Italy
9.4.5. Spain
9.4.6. Russia
9.4.7. Netherlands
9.4.8. Switzerland
9.4.9. Poland
9.4.10. Others
9.5. Asia Pacific
9.5.1. China
9.5.2. Japan
9.5.3. India
9.5.4. South Korea
9.5.5. Australia & New Zealand
9.5.6. Malaysia
9.5.7. Singapore
9.5.8. Others
9.6. Middle East & Africa
9.6.1. UAE
9.6.2. Saudi Arabia
9.6.3. Iran
9.6.4. Iraq
9.6.5. Qatar
9.6.6. South Africa
9.6.7. Algeria
9.6.8. Morocco
9.6.9. Nigeria
9.6.10. Egypt
9.6.11. Others
CHAPTER 10 GLOBAL UHT PROCESSING MARKET - COMPANY PROFILES
10.1. SPX Flow, Inc.
10.2. Alpha Laval AB
10.3. GEA Group
10.4. Tetra Laval International S.A.
10.5 Elecster Oyj
10.6 Shanghai Triowin Intelligent Machinery
10.7 Microthermics
10.8 REDA S.P.A.
10.9 Shanghai Jimei Food Machinery
10.10 TESSA I.E.C Group
10.11 Stephan Machinery Gmbh
10.12 GOMA Engineering
10.13. Hydro thermal Corporation
10.14. HP Hood LLC
CHAPTER 11 GLOBAL UHT PROCESSING MARKET - COMPETITIVE LANDSCAPE
11.1. Market Share Analysis
11.2. Strategies adopted by top companies
11.3. Mergers, Acquisitions, Collaborations & Agreements
CHAPTER 12 MARKET INSIGHTS
12.1. Industry Experts Insights
12.2. Analysts Opinions
12.3. Investment Opportunities
CHAPTER 13 APPENDIX
13.1. List of Tables
13.2. List of Figures
