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Meat is one of those foods that humans extensively consume across the globe. The type of meat consumed in different regions may vary with the culture, tradition, religious beliefs, etc. Meat can be determined as animal flesh used for human consumption. Meat is available in different types and different cuts. Currently, meat consumption and packaging are successful industries that use advanced techniques of raising, breeding and slaughtering animals.
The Middle East and Africa edible meat market was valued at $xx billion in 2021 and is expected to reach $xx billion by 2029, growing at a CAGR of around xx% during the forecast period. The edible meat market in the Middle East and Africa has experienced tremendous growth within the last decade. Amongst the Middle East and Africa region, the Bahrain market is projected to witness stable growth over the forecast period. The Middle East and African edible meat market are enlarging due to the extensive utilization of halal meat. The expansion of edible meat in the Middle East and Africa region because of replacements in consumer patterns and the rise of new bites. Moreover, the less time taken to cook meat because of the bustling lifestyles is estimated for the market growth during the forecast period. Despite these drivers, the rise in the occurrence of obesity owing to the high consumption of processed meat-based products hinders market growth during the forecast period. Moreover, new developments and the influence of domesticated and constrained market players explore market
In 2020, during the covid-19 pandemic, the Middle East and African edible market had impacted the edible meat production, processing, consumption and supply chain due to lockdowns and strings taken by various governments. Due to the infected workforce, meat plants shut down, and there is a decrease in production, processing, distribution and marketing potential. Therefore, a complete stop in the transportation and logistics industry and decreased production due to lockdowns in many countries.
The Middle East and African edible meat markets are segregated based on product type, form, distribution channel, and geography.
Based on geography, the Middle East & African edible meat market is categorized into UAE, Saudi Arabia, Iran, Qatar, Jordan, South Africa, Algeria, Egypt, Morocco and others. Amongst Middle East countries, Bahrain holds a significant market share in the overall market during the forecast period. Bahrain is a crucial meat-consuming country in the Asia Pacific region. Amplifying food prices, Poultry remains a relatively inexpensive source of animal protein in the United Arab Emirates. Oman is the second fastest edible meat market in the Middle East. The rising demand for processed meat is an opportunity for suppliers to increase their market share. Moreover, rapid urbanization, rising income, and changing lifestyles in the Middle East region are opting for convenient ready-to-cook meat products.
MIDDLE EAST AND AFRICA EDIBLE MEAT MARKET TRENDS
MIDDLE EAST AND AFRICA EDIBLE MEAT MARKET RESEARCH REPORT INCLUDE
Along with these companies, there were many other companies considered/cited in the report while analyzing the edible meat market. These companies hold substantial shares owing to the nature of the industry whereas the rest of the market shares are marginal chunks to regional and local level manufacturers. Another player has considerable presence owing to its robust brand image, geographical reach, and strong customer base.
Starting from $2700
Starting from $2700
Starting from $2700
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