Barley has a rich and nut-like flavour which leads to pasta like appeal. Barley is an important source of carbohydrates, vitamins and minerals. As barley is a source of many food ingredients, this is primarily used by the food industry. When barley is sprouted, it has very high maltose and acts as a base for malt and syrup sweetener.
North America Barley Market Size & Growth:
The North America barley market was valued at $XX billion in 2017 and is estimated to reach $XX billion by 2024, at a CAGR of XX% during 2017-2024. Demand for barley malt in the alcoholic industry, demand for different types of convenient food products, emerging applications in Food and Beverages industry and escalating demand for natural ingredients are the factors driving the market growth. However, the factors including declining soil fertility, pest and disease infestation and health conscious of people regarding the consumption of alcohol are hampering the market growth. The significant opportunities of the market include increasing investment by the government for barley and developing a new product with low-fat contents.
North America Barley Market Segments Share:
The North America barley market is segmented based on the type, grade, application and geography. By type, the market is
Starting from $2700
Starting from $2700
Starting from $2700
Keep up-to-date with our weekly newsletter, Media Pulse.