1. Introduction
1.1. Executive Summary
1.2. Market Definition
1.3. The scope of the Study
2. Research Methodology
2.1. Secondary Research
2.2. Primary Research
2.3. Analytic Tools and Model
2.4. Economic Indicator
2.4.1 Base Year, Base Currency, Forecasting Period
2.5. Expert Validation
2.6. Study Timeline
3. Market Analysis
3.1. Industry Value Chain Analysis
3.2. Porter's Five Force Analysis
3.2.1. Bargaining Power of Buyers
3.2.2. Bargaining Power of Suppliers
3.2.3. Threats of Substitutes
3.2.4. Threats of New Entrants
3.2.5. Industry Rivalry
3.3. Pestle Analysis
3.3.1. Political
3.3.2. Economical
3.3.3. Social
3.3.4. Technological
3.3.5. Legal
3.3.6. Environmental
3.4. SWOT Analysis
3.4.1. Strengths
3.4.2. Weakness
3.4.3. Opportunities
3.4.4. Threats
3.5. Y-O-Y Analysis
4. Market Dynamics
4.1. Drivers
4.1.1. Rising alertness of the health profits of cinnamon.
4.1.2. Most respected ingredient in many of the food items.
4.1.3. Improved use of cinnamon in beauty treatments
4.2. Restraints & Challenges
4.2.1. Too much Cassia cinnamon intake has been linked to many other side effects.
4.2.2. Increase the Risk of Cancer.
4.3. Opportunities
4.3.1. High openings in developing countries.
4.3.2. There is increasing demand for cinnamon species.
4.3.3. Development of new variations, variety's in the form of powder.
5. North America Cinnamon Market - By Type
5.1. Introduction
5.2. Ceylon cinnamon
5.3. Cassia cinnamon
5.4. Saigon cinnamon
5.5. Korintje cinnamon
5.6. Others
6. North America Cinnamon Market - By Distribution channels
6.1. Introduction
6.2. Hypermarkets
6.3. Supermarkets
6.4. Online retailers
6.5. Convenience stores
6.6. Speciality stores
7. North America Cinnamon Market - By Application
7.1. Introduction
7.2. Medicines
7.3. Cosmetics
7.4. Food & beverage products
7.5. Other
8. North America Cinnamon Market - By Geography
8.1. Introduction
8.2. North America
8.2.1. The U.S.
8.2.2. Canada
8.2.3. Mexico
9. Company Profiles
9.1 Pure Ceylon Cinnamon
9.1.1. Company Overview
9.1.2. Business Segments
9.1.3. Financial (Public Companies)
9.1.4. Developments
9.1.5. SWOT Analysis (Public Companies)
9.2. Adam and Company
9.3. HDDES Group
9.4. SDS SPICES (PVT) LTD.
9.5. Ceylon spice
9.6. Elite Spice
9.7. Bio Foods (Pvt) Ltd.
9.8. First Spice Mixing Company
9.9. EOAS INTERNATIONAL
9.10. HDDES GROUP
9.11. Bart Ingredients.
9.12. SDS SPICES (PVT) LTD
9.13. Pure Ceylon Cinnamon
9.14. EHL Ingredients
9.15. F. Sauer Company
10. Competitive Landscape
10.1. Market Share Analysis
10.2. Strategies Adopted by top companies
10.3. Mergers, Acquisitions, Collaborations & Agreements
11. Market Insights
11.1. Industry Experts Insights
11.2. Analysts Opinions
11.3. Investment Opportunities
12. Appendix
12.1. List of Tables
12.2. List of Figures
