Soy protein is a protein that is isolated from the soya bean. Soya beans are members of the pea family and are rich in proteins. Soy generally consists of fibres, proteins, and isoflavones which are popular among the vegans and vegetarians looking to increase their protein consumption. Nowadays various soy products are available including soy flour, soy sauce, soya bean oil and others. Soy proteins provide very respectable dosages of B-Complex vitamin, vitamin E, Potassium, Zinc, and iron, all of which provide benefits to our body. Soy protein powder is a common source of plant-based protein used in many weight loss or sports nutrition supplements.
North America Soy Protein Ingredients Market Size & Growth:
The North America Soy Protein Ingredients Market size is projected to reach approximately $ XX m by the end of 2024 with a CAGR close to X% from $XX m in 2018 during the forecast timeline 2018-2024. The Key factors that drive the growth of the market include an increase in the nutritional value of soy
Starting from $2700
Starting from $2700
Starting from $2700
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