Introduction:
Rice protein is one of the essential types of plant protein, which is combined with both, brown as well as white rice. Global Rice Protein Market is accounted for USD 192.8 million in 2017 and expected to grow at a CAGR of 7.3% to reach USD 198.5 million by 2024.
Global Rice Proteins Market Share:
North America has a high market share, due to the maximum number of producers, large networks, and growing demand for the sports and energy nutrition segment. The United States accounted for 78% of the North American rice protein market.
Global Rice Proteins Market Size:
The food & beverages application dominated the U.S. market. The demand in this country was profoundly influenced by growing vegan population and high focus towards the use of natural & organic food ingredients. The Asia Pacific is expected to be the fastest growing Rice Protein market in the forecast period.
Global Rice Protein Market Growth:
The primary drivers of the rice protein market are the because of the growth in food and beverage
Global Rice Protein Market Industrial Analysis:
Rice protein is one of the most critical types of plant protein which contains both type of rice called brown and white. The fastest growth of the end use industries includes food & beverage, pharmaceuticals, cosmetics, and animal feed increases the demand for plant-based medicines, and these products are expected to be high in the industry growth.
Global Rice Protein Market Outlook:
According to the people perception, the rice proteins tend to be unpleasantly in taste. The combination of the rice and the pea protein provides one of the best tasting protein concentrates available. Rice protein is high in Amino acids and is low in lysine which negatively impacts its bioavailability.
Global Rice Protein Market Trends:
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Starting from $2700
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