South America Breakfast Cereals Market – Size, Trends and Forecast (2024 – 2032)

depends on soil content, calcium, and vitamin E, high in potassium content, low fat and high carbohydrates. Wheat breakfast cereals have some products which include cakes, biscuits, cereal bars, snack food, pastries, sauces, cracker and some others. The convenience store has a substantial growth due to increase in working women and rises in preference for convenience foods because of urbanisation everyday products like snack food, frozen cereals, sweet corns and others can be easily available in this small retail stores. A convenience store is a minor trader that stocks a range of ordinary products like snacks, grocery items, frozen foods, tobacco products, newspapers, and some others.

By Geography, Brazil is dictating the growth of the South America breakfast cereals market leading the growth in South America in cereal market share which is mainly credited by the high usage of ready-to-eat breakfast cereals. Mainly Argentina has the high growth opportunities for breakfast cereals owing to the rise in awareness regarding the benefits of cereals to avoid chronic disorders.

South America Breakfast Cereals Market Segments Trends:

• In February 2018, Kellogg’s has introduced a novel snacking product with two new Duoz varieties “Cheez-It Duoz” that creates real cheese flavour and texture.
• In March 2018, Cascadian Farm subsidiary of General Mills has invested in soil health research on organic oat farms to help advance environmental and efficient outcomes.
• In April 2017, Abbott Nutrition has launched two new science-based drinks “Ensure Surgery Immunonutrition Shake” and “Ensure Pre-Surgery Clear

Nutrition Drink “for a speedy recovery from the surgeries.

In December 2017, Kellogg’s has launched new cereals made up of probiotics “Special K Nourish” to have rich iron and vitamins food as breakfast.

In September 2016, Attune Foods, LLC has introduced unique flavours for granola, cereals, and snacks in Natural products Expo East trade show.

 South America Breakfast Cereals Research Report:

An executive summary condensing the whole report such that essential authority can rapidly twist up doubtlessly acquainted with brief overview and conclusion.

To have complete market analysis, industry value chain analysis, Porter’s Five Force Analysis, PESTLE, SWOT analysis, and Y-o-Y analysis were carried to understand the market more comprehensively.

Regional and global diversity is analysed with the major countries and the unions. Scrutinizing the revenue generation on Year-On-Year

Identifying DROC in the current market and their impact in altering the market dynamics.

Competitive landscape analysis to identify the mergers and acquisitions which will have a comparative financial analysis with major competitors.

Expertise investment opportunities by an analyst to the individual and organisation to have a better foothold in the market.

• PepsiCo Inc.
• Oetker
• Bob’s Red Mill Natural Foods
• Abbott Nutrition
• Freedom Foods Group Ltd
• Nestle S.A.
• Kellogg’s Co.
• General Mills, Inc.

Along with these companies, there were many other companies considered/cited in the report while analysing the breakfast cereals market. These companies hold substantial share-owning to the nature of the industry whereas rest of the market shares are marginal chunks to regional and local level manufacturers. Other players have considerable presence owing to its robust brand image, geographical reach and strong customer base.