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Meat is perhaps stated as the edible flesh of animals appropriate for human consumption. Meat includes water, proteins, fats, small traces of carbohydrates, minerals and vitamins. After applying heat, collagen is converted to gelatin, which makes the meat tender and edible. Meat is highly regarded as a complete protein food incorporating all the antibiotics required for the human body.
The South America edible meat market was valued at $xx billion in 2021 and is expected to reach $xx billion by 2029, growing at a CAGR of around xx% during the forecast period. The edible meat market in South America has experienced tremendous growth within the last decade. Amongst the South American region, Brazil’s market is projected to witness stable growth over the forecast period. Factors such as occupied ways of life, quick urbanization, new way of life patterns and dietary patterns are driving the market growth. Insight into the food industry in South America has been based on consumer purchasing choices that are influenced by three main factors taste, value and convenience. Moreover, the availability of ready-to-eat meats has increased eventually. Despite these drivers, a vegan diet contains plant-based food, with no eggs, milk, meat or honey during the forecast period. In addition, the tendency of consumers around flavoured and processed meat products is predicted to offer gainful opportunities for market players to introduce new flavours.
COVID –19 IMPACT ON EDIBLE MEAT MARKET
In 2020, during the covid-19 pandemic, the South American edible market had impacted the edible meat production, processing, consumption and supply chain due to lockdowns and strings taken by various governments. In South
The South American edible meat market is segregated based on product type, product form, distribution channel, and geography. Based on product type, the market is categorized into beef, mutton(lamb), pork, poultry and other meat. The beef segment is estimated to witness the highest CAGR during the forecast period. Processed red meat is expected to be fulfilled properly, mainly due to the rising prices of other meat and the strong popularity of red meat in Brazil. The edible beef, besides becoming a rich source of protein, includes fine-quality iron, zinc, vitamins, and monosaturated fatty acids, making it a perfect option for meat for consumers.
Based on product form, the South American edible meat market is categorized into fresh/chilled, frozen/canned and processed. Among these, the fresh/chilled segment is estimated to witness the highest CAGR during the forecast period. Fresh meat gained popularity due to increased health concerns among consumers, a lack of preservatives and the low cost of these products. Fresh meat is a valuable source of high-quality protein that our body needs in adequate amounts.
Based on geography, the South American edible meat market is categorized into Brazil, Argentina, Chile, Colombia and others. Amongst South American countries, Brazil holds a significant market share in the overall market during the forecast period. Brazil’s processed beef exports increased in value in 2017 compared to the same period a year ago. The major poultry exporter in Chile has
SOUTH AMERICA EDIBLE MEAT MARKET TRENDS
Along with these companies, there were many other companies considered/cited in the report while analyzing the edible meat market. These companies hold substantial shares owing to the nature of the industry whereas the rest of the market shares are marginal chunks to regional and local level manufacturers. Another player has considerable presence owing to its robust brand image, geographical reach, and strong customer base.
Starting from $2700
Starting from $2700
Starting from $2700
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