1. Introduction
1.1 Executive Summary
1.2 Market Definition
1.3 Scope of the Study
2. Research Methodology
2.1 Secondary Research
2.2 Primary Research
2.3 Analytic Tools and Model
2.4 Economic Indicator
2.4.1 Base Year, Base Currency, Forecasting Period
2.5 Expert Validation
2.6 Study Timeline
3. Market Analysis
3.1 Industry Value Chain Analysis
3.2 Porter’s Five Analysis
3.2.1 Bargaining Power of Buyers
3.2.2 Bargaining Power of Suppliers
3.2.3 Threats of Substitutes
3.2.4 Threats of New Entrants
3.2.5 Industry Rivalry
3.3 Pestle Analysis
3.3.1 Political
3.3.2 Economical
3.3.3 Social
3.3.4 Technological
3.3.5 Legal
3.3.6 Environmental
3.4 SWOT Analysis
3.4.1 Strengths
3.4.2 Weakness
3.4.3 Opportunities
3.4.4 Threats
3.5 Y-O-Y Analyses
4. Market Dynamics
4.1. Drivers
4.1.1. Change in the taste of consumer preferences
4.1.2. Increasing number of working population
4.1.3. Increasing the number of fast food restaurants
4.1.4. Increase in demand for international cuisines
4.2. Restraints
4.2.1. High setup cost
4.2.2. Growing health concern
4.3. Opportunities
4.3.1. Preparation of healthier meals
4.4. Challenges
4.4.1. Food safety regulations
5. South America Fast Food Market– By Product Type
5.1. Burger/sandwich
5.2. Pizza/Pasta
5.3. Chicken
5.4. Asian/Latin American food
5.5. Seafood
5.6. Others
6. South America Fast Food Market– By Geography
6.1. Introduction
6.2. South America
6.2.1. Brazil
6.2.2. Argentina
6.2.3. Others
7. South America Fast Food Market– Company Profiles
7.1. McDonald’s
7.2. KFC
7.3. Hardee’s
7.4. Pizza Hut
7.5. Domino’s
7.6. Subway
7.7. Burger King
7.8. Dunkin Donuts
7.9. Firehouse Subs
7.10. Auntie Anne’s
7.11. Yum Brands Inc.
7.12. Whataburger
7.13. In-an-Out Burger
8. South America Fast Food Market- Competitive Landscape
8.1. Market Share Analysis
8.2. Strategies Adopted by top companies
8.3. Mergers, Acquisitions, Collaborations & Agreements
9.Market Insights
9.1. Industry Experts Insights
9.2. Analysts Opinions
9.3. Investment Opportunities
10.Appendix
10.1. List of tables
10.2. List of figures
