Chapter 1 Introduction
1.1. Executive Summary
1.2. Market Definition
1.3. The scope of the Study
Chapter 2 Research Methodology
2.1. Secondary Research
2.2. Primary Research
2.3. Analytic Tools and Model
2.4. Economic Indicator
2.4.1. Base Year, Base Currency, Forecasting Period
2.5. Expert Validation
2.6. Study Timeline
Chapter 3 Market Analysis
3.1. Industry Value Chain Analysis
3.2. Porter’s Five Analysis
3.2.1. Bargaining Power of Buyers
3.2.2. Bargaining Power of Suppliers
3.2.3. Threats of Substitutes
3.2.4. Threats of New Entrants
3.2.5. Industry Rivalry
3.3. Pestle Analysis
3.3.1. Political
3.3.2. Economical
3.3.3. Social
3.3.4. Technological
3.3.5. Legal
3.3.6. Environmental
3.4. SWOT Analysis
3.4.1. Strengths
3.4.2. Weakness
3.4.3. Opportunities
3.4.4. Threats
3.5. Y-O-Y Analysis
Chapter 4 Market Dynamics
4.1. Drivers
4.1.1. Increasing consumption of functional foods.
4.1.2. Growing demand for convenience foods.
4.1.3. Novel goods with natural flavour and clean label.
4.2. Restraints & challenges
4.2.1. High costs delay mass commercialisation.
4.2.2. Technological growths yet to find grip.
4.2.3. Stability during processing and packing
4.3. Opportunities
4.3.1. Development of advanced technologies to tap niche markets.
4.3.2. Reducing capsule size and increasing bioavailability.
4.3.3. Multi-component delivery system.
Chapter 5 Global Food Encapsulation Market - By material type
5.1. Introduction
5.2. Polysaccharides
5.3. Proteins
5.4. Lipids
5.5. Emulsifiers
5.6. Others
Chapter 6 Global Food Encapsulation Market - By core phase
6.1. Vitamins
6.2. Minerals
6.3. Enzymes
6.4. Organic acids
6.5. Additives
6.6. Probiotics
6.7. Prebiotics
6.7. Essential oils
6.8. Others
Chapter 7 Global Food Encapsulation Market - By technology
7.1. Physical process
7.2. Chemical process
7.3. Physiochemical
7.4. Others
Chapter 8 South America Food Encapsulation market - By geography
8.1. Introduction
8.2. South America
8.2.1. Brazil
8.2.2. Argentina
8.2.3. Others
Chapter 9 Company Profiles
9.1. Sensient Technologies
9.1.1. Company overview
9.1.2. Business segments
9.1.3. Financial (public companies)
9.1.4. Developments
9.1.5. Swot analysis (public companies)
9.2. Balchem Corporation
9.3. Aveka Group
9.4. International Flavors and Fragrances
9.5. Cargill, Incorporated
9.6. Encapsys microencapsulation
9.7. Firmenich Inc
9.8.National Enzyme Company
9.9. Royal DSM
9.10. Kerry Group
9.11. Ingredion incorporated
9.12. Lycored group
9.13. Symriseag
9.14. Lycored ltd.
Chapter 10 Competitive Landscape
10.1. Market share analysis
10.2. Strategies adopted by top companies
10.3. Mergers, acquisitions, collaborations & agreements
Chapter 11 Market Insights
11.1. Industry expert’s insights
11.2. Analysts opinions
11.3. Investment opportunities
Chapter 12 Appendix
12.1. List of tables
12.2. List of figures
