South America Food Grade Industrial Gases Market – Size, Outlook, Trends and Forecast (2024 – 2032)

Food grade gases are nitrogen, oxygen, and carbon dioxide these gases used in food industries there are different types of industries such as chemical, food, water, petrochemical and mining industries. Customers need food in its pure and fresh form irrespective of season and location, everything from fruits to vegetables to be available all the time at reasonable prices. These food grade gases are segregated as additives or processing aids. Carbon dioxide is used for freezing, cooling and carbonisation. Higher concentration of carbon dioxide efficiently used as an antimicrobial agent and decreases the spoilage in food. Nitrogen is inert gas and is broadly used to decreases the spoilage of fatty foods.

South America Food Grade Industrial Gases Market Size & Growth:

The South America food grade industrial market was valued at $XX Billion in 2017 and is estimated to reach $XX Billion by 2025, at a CAGR of XX% during 2019-2025. The essential factors responsible for the South America food grade industry market growth are increasing demand for conveniently packaged foods, increase in demand for carbonated beverages and increased South America food trade. Moreover, advancement in packing & chilling and freezing technology increases the usage of food-grade industrial gases. Stringent regulatory guidelines are hampering the market growth during the forecast period. The significant challenges facing by the South America food grade industrial market are safe and proper handling gases in food grade industrial gases. Problems associated with supplying and storage techniques, stringent regulatory guidelines, single gas purging and interaction of gases are hampering the growth of the South America food grade industrial gases market. Demand for affordable foods with all-around availability, advancement in packaging, chilling, and freezing