Chapter 1 Introduction
1.1 Executive Summary
1.2 Market Definition
1.3 Scope of the Study
Chapter 2 Research Methodology
2.1 Secondary Research
2.2 Primary Research
2.3 Analytic Tools and Model
2.4 Economic Indicator
2.4.1 Base Year, Base Currency, Forecasting Period
2.5 Expert Validation
2.6 Study Timeline
Chapter 3 Market Analysis
3.1 Industry Value Chain Analysis
3.2Porter's Five Force Analysis
3.2.1 Bargaining Power of Buyers
3.2.2 Bargaining Power of Suppliers
3.2.3 Threats of Substitutes
3.2.4 Threats of New Entrants
3.2.5 Industry Rivalry
3.3 PESTLE Analysis
3.3.1 Political
3.3.2 Economical
3.3.3 Social
3.3.4 Technological
3.3.5 Legal
3.3.6 Environmental
3.4 SWOT Analysis
3.4.1 Strengths
3.4.2 Weakness
3.4.3 Opportunities
3.4.4 Threats
3.5 Y-O-Y Analyses
Chapter 4 Market Dynamics
4.1. Drivers
4.1.1 High Nutritive Value of Soy
4.1.2 Innovation in Health Technology
4.1.3 Cheaper Value of Soy Proteins
4.1.4 Growing Health Awareness
4.2 Restraints
4.2.1 Government Regulations
4.2.2 Ban on Soy Products of GM Origin
4.2.3 Anti-Nutritional Components of Soy Protein
4.3 Opportunities
4.3.1 Increase in Demand for Vegan Population
4.3.2 Demand for Organic Soy Protein
4.3.3 Adoption of Functional Foods and Nutritional Supplements
4.4 Challenges
4.4.1 Unpleasant Flavour of Soy Products
Chapter 5 Soy Protein Ingredients Market – By Type
5.1 Introduction
5.2 Soy Protein Isolates
5.3 Soy Protein Concentrates
5.4 Soy Flavours
Chapter 6 Soy Protein Ingredients Market – By Application
6.1 Food
6.1.1 Bakery and Confectionery
6.1.2 Dairy Replacements
6.1.3 Meat Alternatives
6.1.4 Infant Foods
6.1.5 Functional Foods
6.2 Feed
6.2.1 Live Stock
6.2.1.1 Cattle
6.2.1.2 Poultry
6.2.1.3 Swine
6.2.2 Pet Food
6.2.3 Aqua Feed
Chapter 7 Soy Protein Ingredients Market - By Geography
7.1 Introduction
7.2 North America
7.2.1 U.S.
7.2.2 Canada
7.2.3 Mexico
7.3 Europe
7.3.1 U.K.
7.3.2 Germany
7.3.3 France
7.3.4 Italy
7.3.5 Spain
7.3.6. Rest of Europe
7.4 APAC
7.4.1 China
7.4.2 Japan
7.4.3 India
7.4.4 South Korea
7.4.5 Australia & New Zealand
7.4.6 Rest of APAC
7.5 South America
7.5.1 Brazil
7.5.2 Argentina
7.5.3 Others
7.6 The Middle East & Africa
7.6.1 Middle East
7.6.2 Africa
Chapter 8 Soy Protein Ingredients Market - Company Profiles
8.1 Archer Daniels mid-Land Company
8.2 Cargill
8.3 CHS INC
8.4 Kerry Group PLC
8.5 E.I Du Point De Nemours and Company
8.6 Wilmar International Limited
8.7 AG Processing INC
8.8 Devan Soy INC
8.9 The Scoular Company
8.10 Farbest Brands
8.11 Food Chem International
8.12 Burcon Nutrascience
8.13 Ruchi Soya Industries LTD
8.14 Biopress S.A.S
8.15 Euroduna
Chapter 9 Soy Protein Ingredients Market - Competitive Landscape
9.1. Market Share Analysis
9.2. Strategies Adopted by top companies
9.3. Mergers, Acquisitions, Collaborations & Agreements
Chapter 10 Market Insights
10.1. Industry Experts Insights
10.2. Analysts Opinions
10.3. Investment Opportunities
Chapter 11 Appendix
11.1 List of Tables
11.2 List of Figures
