Yoghurt or yoghurt is a dairy food product which is produced by the bacterial fermentation of milk. Fermentation of lactose by these microorganisms produces lactic acid, which turns on milk protein to give yoghurt its texture and specific tart taste. Most yoghurt is consumed directly as a sweet
Yogurt Market Segments Size & Growth:
Yoghurt market is accounted for $XX billion in 2017 and expected to grow at a CAGR of 4.6% to reach $XX billion by 2024 during the forecast period 2018-2024. Major factors that are driving the yoghurt market share is because of the availability of flavoured yoghurt, the rise in awareness of health benefits, no lactose content, rich in calcium and proteins increase the advantages of yoghurt improving the immune system. Moreover, artificial additives and ingredients added to yoghurt are the harmful and hormonal action of a milk-producing cow can limit individuals from consuming yoghurt and high content of fat and sugar prevent the growth of the yoghurt market.
Yoghurt Market Segments Share:
Yoghurt market is characterised into by type which consists of regular yoghurt and fat-free yoghurt. Among both types, regular yoghurt is anticipated to occupy the highest yoghurt market share of revenue contribution. Due to the rising awareness of healthy and low-fat products is increasing the demand for the fat-free yoghurt during the forecast period. On the basics of form, it is categorised into set yoghurt, frozen yoghurt, Greek yoghurt, and yoghurt drinks. Of all the others set yoghurt is popular regarding market share. Set yoghurt is used in various cooking recipes and consumption February 2018, Muller
Starting from $2700
Starting from $2700
Starting from $2700
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