Sodium reduction ingredients are used for reducing salt content from the food products either by replacing the salt from the food or partially reducing the excessive salt from the food products. The global sodium reduction ingredients market is estimated to reach $2.2 Billion by 2025 from $1.19 Billion in 2019 at a CAGR of 11.2% during the forecast period. The prominent factors leading the market growth are government intervention and awareness, increasing awareness among consumers about the ill effects, the rise in demand for processed foods, and growth in government initiatives. However, the major restraints hindering the market growth are high ingredient costs and changing consumer perception. New product applications and untapped market potential are offering profitable opportunities to the market growth during the forecast period. Lack of awareness about the high intake of sodium is the burning issue in the sodium reduction ingredients market.
Research Study Objectives:
Top-down and bottom-up approaches are used to validate the Sodium Reduction Ingredients Market Size and are used to estimate the size of other dependent submarkets. Key players in the market
Starting from $2700
Starting from $2700
Starting from $2700
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