CHAPTER 1 INTRODUCTION
1.1. Market Definition
1.2. Executive Summary
1.3. The Scope of the Study
CHAPTER 2 RESEARCH METHODOLOGY
2.1. Secondary Research
2.2. Primary Research
2.3. Analytic Tools and Model
2.4. Economic Indicator
2.4.1 Base Year, Base Currency, Forecasting Period
2.5. Expert Validation
2.6. Study Timeline
CHAPTER 3 MARKET ANALYSIS
3.1. Industry Value Chain Analysis
3.2. Porter's Five Force Analysis
3.2.1. Bargaining Power of Buyers
3.2.2. Bargaining Power of Suppliers
3.2.3. Threats of Substitutes
3.2.4. Threats of New Entrants
3.2.5. Degree of Competition
3.3. PESTLE Analysis
3.3.1. Political
3.3.2. Economical
3.3.3. Social
3.3.4. Technological
3.3.5. Legal
3.3.6. Environmental
3.4. SWOT Analysis
3.4.1. Strengths
3.4.2. Weakness
3.4.3. Opportunities
3.4.4. Threats
3.5. Y-O-Y Analysis
CHAPTER 4 MARKET DYNAMICS
4.1. Market Drivers
4.1.1. Increasing awareness among consumers
4.1.2. The rise in demand for processed foods and improved efforts
4.1.3. Growing government initiatives and intervention
4.1.4. Improved product taste
4.2. Market Restraints & Challenges
4.2.1. High ingredient costs
4.2.2. Changing consumer perception
4.3. Market Opportunities
4.3.1. New product developments
4.3.2. Untapped developing markets
CHAPTER 5 GLOBAL SODIUM REDUCTION INGREDIENTS MARKET – BY
PRODUCT TYPE
5.1. Amino Acids & Glutamates
5.2. Mineral Salts
5.2.1. Potassium Chloride
5.2.3. Magnesium Sulphate
5.2.4. Potassium Lactate
5.2.5. Calcium Chloride
5.3. Yeast Extracts
5.4. Others
CHAPTER 6 GLOBAL SODIUM REDUCTION INGREDIENTS MARKET – BY
APPLICATION
6.1. Bakery & Confectionery
6.2. Condiments, Seasonings & Sauces
6.3. Dairy & Frozen Foods
6.4. Meat & Meat Products
6.5. Snacks
6.6. Others
CHAPTER 7 GLOBAL SODIUM REDUCTION INGREDIENTS MARKET - BY
GEOGRAPHY
7.1. Introduction
7.2. North America
7.2.1. U.S.
7.2.2. Canada
7.2.3. Mexico
7.2.4. Costa Rica
7.3. South America
7.3.1. Brazil
7.3.2. Argentina
7.3.3. Chile
7.3.4. Columbia
7.3.5. Others
7.4. Europe
7.4.1. U.K.
7.4.2. Germany
7.4.3. France
7.4.4. Italy
7.4.5. Spain
7.4.6. Russia
7.4.7. Netherlands
7.4.8. Switzerland
7.4.9. Poland
7.4.10. Others
7.5. APAC
7.5.1. China
7.5.2. Japan
7.5.3. India
7.5.4. South Korea
7.5.5. Australia & New Zealand
7.5.6. Malaysia
7.5.7. Singapore
7.5.8. Others
7.6. Middle East & Africa
7.6.1. UAE
7.6.2. Saudi Arabia
7.6.3. Iran
7.6.4. Iraq
7.6.5. Qatar
7.6.6. South Africa
7.6.7. Algeria
7.6.8. Morocco
7.6.9. Nigeria
7.6.10. Egypt
7.6.11. Others
CHAPTER 8 GLOBAL SODIUM REDUCTION INGREDIENTS MARKET -
COMPANY PROFILES
8.1. Cargill Inc.
8.2. E.I. du Pont De Nemours & Co.
8.3. Carbery Group
8.4. Armor Proteines SAS
8.5. Angel Yeast Co., Ltd
8.6. Advanced Food Systems, Inc.
8.7. Givaudan SA
8.8. Innophos Holding Inc.
8.9. Kerry Group PLC
8.10. Kudos Blends
8.11. Novozymes
8.12. Biospringer
CHAPTER 9 GLOBAL SODIUM REDUCTION INGREDIENTS MARKET –
COMPETITIVE LANDSCAPE
9.1. Market Share Analysis
9.2. Strategies adopted by top companies
9.3. Mergers, Acquisitions, Collaborations & Agreements
CHAPTER 10 MARKET INSIGHTS
10.1. Industry Experts Insights
10.2. Analysts Opinions
10.3. Investment Opportunities
CHAPTER 11 APPENDIX
11.1. List of Tables
11.2. List of Figures
