INTRODUCTION
Edible means something appropriate or harmless to eat. Edible meat means dead meat, dressed meat, insides, and other portions. Dead meat means the head, tail, foot and other parts are eliminated. Dressed meat means meat generated from dead meat. Inside, meat contains liver, lung, heart, stomach, pancreas and other portions refined for human consumption. Edible meat by-products have been established to be sources of essential nutrients like amino acids, and among them, proteins of internal organs have higher biological value.
NORTH AMERICA EDIBLE MEAT MARKET SIZE AND GROWTH
The North America edible meat market was valued at $xx billion in 2021 and is expected to reach $xx billion by 2029, growing at a CAGR of around xx% during the forecast period. The edible meat market in North America has experienced tremendous growth within the last decade. The North American Region U.S market is projected to witness stable growth over the forecast period due to the factors such as changing consumers’ lifestyles and rising urbanization. Increasing awareness concerning the appropriate ingestion of protein among consumers in the country, protein-rich processed products have been witnessing high demand. Despite these drivers, rising awareness of plant-based products and increasing consumer health concerns hinder the market growth during the forecast period. Moreover, increased consumption of protein-rich diets, increased disposable income and advanced technologies offer market growth opportunities during the forecast period.
COVID –19 IMPACT ON EDIBLE MEAT MARKET
In 2020, during the covid-19 pandemic, the North American edible market had impacted the edible meat production, processing, consumption and supply chain due to lockdowns and strings taken by various governments. The limited availability of meat products in retail stores caused a price rise. Covid-19 bursts have occurred in various meat production techniques in the U.S and Canada. These bursts affected many plants, which led to the interruption of the supply chain and raised a significant risk to the product supply in the region. Furthermore, the U.S beef and pork processing industry stagnated by 40% during April and
NORTH AMERICA EDIBLE MEAT MARKET SEGMENTS SHARE
The North American edible meat market is segregated based on product type, product form, distribution channel, and geography. Based on product type, the market is categorized into beef, mutton(lamb), pork, poultry and other meat. The beef segment is estimated to witness the highest CAGR during the forecast period. Edible beef is a rich source of protein and includes a sufficient quantity of iron, zinc, vitamins, and monounsaturated fatty acids, making it a perfect meat option for consumers. Besides this, the convenience of organic and grass-fed edible beef in the market has also driven the market. Moreover, the requirement for edible beef and red meat is increasing in emerging economies due to economic growth and improvement in lifestyle, boosting market growth.
Based on product form, the North American edible meat market is categorized into fresh/chilled, frozen/canned and processed. Among these, the fresh/chilled segment is estimated to witness the highest CAGR during the forecast period due to factors such as a reduction in cooking hours and changing diet patterns of consumers around the country. Besides this, frozen meat provides varied benefits, such as longer shelf life and food safety. Moreover, meat products’ texture, taste and freshness help reduce food waste and are easy to cook.
Based on distribution channels, the North American meat market is categorized into convenience stores, online channels, supermarkets and hypermarkets, and others. The online channel segment is estimated to witness the highest CAGR during the forecast period. Rising perception of e-commerce and online food delivery services impelled by fast-rated lifestyles, food joints and restaurants across the country. Moreover, the growing working population and increasing per capita income in developing economies are anticipated to expedite the growth of this market during the forecast period.
Based on geography, the North American edible meat market is categorized into the U.S, Canada, Mexico and Costa Rica. Amongst North American countries, the U.S and Mexico hold a significant market share in the
NORTH AMERICA EDIBLE MEAT MARKET TRENDS
NORTH AMERICA EDIBLE MEAT MARKET RESEARCH REPORT INCLUDE
Along with these companies, there were many other companies considered/cited in the report while analyzing the edible meat market. These companies hold substantial shares owing to the nature of the industry whereas the rest of the market shares are marginal chunks to regional and local level manufacturers. Another player has considerable presence owing to its robust brand image, geographical reach, and strong customer base.
Starting from $2700
Starting from $2700
Starting from $2700
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