CHAPTER 1 INTRODUCTION
1.1. Market Definition
1.2. Executive Summary
1.3. The Scope of the study
CHAPTER 2 RESEARCH METHODOLOGY
2.1. Secondary Research
2.2. Primary Research
2.3. Analytic tools and Model
2.4. Economic Indicatory
2.4.1. Base year, Base currency, Forecasting period
2.5. Expert validation
2.6. Study Timeline
CHAPTER 3 MARKET ANALYSIS
3.1. Industry value chain analysis
3.2. Porter’s five force analysis
3.2.1. Bargaining power of buyers
3.2.2. Bargaining power of suppliers
3.2.3. Threats of substitutes
3.2.4. Threats of new entities
3.2.5. Degree of competition
3.3. PESTLE Analysis
3.3.1. Political
3.3.2. Economical
3.3.3. Social
3.3.4. Technological
3.3.5. Legal
3.3.6. Environmental
3.4. SWOT Analysis
3.4.1. Strengths
3.4.2. Weakness
3.4.3. Opportunities
3.4.4. Threats
3.5. Y-O-Y Analysis
CHAPTER 4 MARKET DYNAMICS
4.1. Market Drivers
4.1.1. Increased meat consumption
4.1.2. Rise in demand for animal protein
4.1.3. Growing urban population
4.1.4. High availability and shelf life
4.2. Market restraints & challenges
4.2.1. Rise in trend of plant-based food consumption
4.2.2. Growing competition
4.2.3. Fluctuating raw material prices
4.2.4. Stringent regulations and inconsistent standards
4.3. Market opportunities
4.3.1. Increasing focus on protein rich foods
4.3.2. New innovations and advances in technology
4.3.3. Increased awareness of organic processed meat
4.3.4. Rising demand for gluten free products
CHAPTER 5 NORTH AMERICA EDIBLE MEAT MARKET – BY TYPE
5.1. Beef
5.2. Mutton (lamb)
5.3. Pork
5.4. poultry
5.5. others
CHAPTER 6 NORTH AMERICA EDIBLE MEAT MARKET- BY PRODUCT FORM
6.1. Fresh/chilled
6.2. Frozen/canned
6.3. processed
CHAPTER 7 NORTH AMERICA EDIBLE MEAT MARKET- BY DISTRIBUTION CHANNEL
7.1. Supermarkets and hypermarkets
7.2. Convenience stores
7.3. Online channel
7.4. Others
CHAPTER 8 NORTH AMERICA EDIBLE MEAT MARKET- BY GEOGRAPHY
8.1. Introduction
8.2. North America
8.2.1. U.S
8.2.2. Canada
8.2.3. Mexico
8.2.4. Costa Rica
CHAPTER 9 NORTH AMERICA EDIBLE MEAT MARKET-COMPANY PROFILES
9.1. Cargill, incorporated
9.2. Hormel foods corporation
9.3. Marfrig Global foods SA
9.4. Sysco corporation
9.5. Tyson foods, Inc.
9.6. Continental Grain Company
9.7. Foster farms Inc.
9.8. JBS SA
9.9. NH foods Ltd
9.10. Vion group
CHAPTER 10 NORTH AMERICA EDIBLE MEAT MARKET- COMPETITIVE LANDSCAPE
10.1. Market share analysis
10.2. Strategies adopted by top companies
10.3. Mergers, Acquisitions, collaborations, and agreements
CHAPTER 11 MARKET INSIGHTS
11.1. Industry expert's insights
11.2. Analysts' opinions
11.3. Investment opportunities
CHAPTER 12 APPENDIX
12.1. List of tables
12.2. List of figures
