Potato Protein Market – Size, Outlook, Trends and Forecast (2024 – 2032)

Published : 30 Aug 2024
Report Type : Global

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Home > Reports > Ingredients > Food And Beverages > Potato Protein Market – Size, Outlook, Trends and Forecast (2024 – 2032)
1. Introduction

    1.1 Executive Summary

    1.2 Market Definition

    1.3 Scope of the Study

2. Research Methodology

    2.1 Secondary Research

    2.2 Primary Research

    2.3 Analytic Tools and Model

    2.4 Economic Indicator

            2.4.1 Base Year, Base Currency, Forecasting Period

    2.5 Expert Validation

    2.6 Study Timeline

3. Market Analysis

    3.1 Overview

    3.2 Porter’s Five Analysis

            3.2.1 Bargaining Power of Buyers

            3.2.2 Bargaining Power of Suppliers

            3.2.3 Threats of Substitutes

            3.2.4 Threats of New Entrants

            3.2.5 Industry Rivalry

    3.3 PESTLE Analysis

            3.3.1 Political

            3.3.2 Economical

            3.3.3 Social

            3.3.4 Technological

            3.3.5 Legal

            3.3.6 Environmental

    3.4 SWOT Analysis

            3.4.1 Strengths

            3.4.2 Weakness

            3.4.3 Opportunities

            3.4.4 Threats

    3.5 Y-O-Y Analysis

4. Market Dynamics

    4.1 Drivers

            4.1.1 Consumer Concerns regarding food allergens in products

            4.1.2 Nutritional profile of potato proteins

            4.1.3 Increase in vegan population

            4.1.4 Customer demand for clean-label products

    4.2 Restraints

            4.2.1 Low Consumer Awareness of potato proteins

            4.2.2 Fluctuations in raw material prices

    4.3 Opportunities

            4.3.1 Untapped Regional Markets

            4.3.2 Rising Demand for vegan prices

    4.4 Challenges

            4.4.1 Low production and distribution of potato proteins

5. Global Potato Protein Market - By Type

    5.1 Potato Protein Concentrate

    5.2 Potato Protein Isolate

6. Global Potato Protein Market – By Application

    6.1 Introduction

    6.2 Food & Beverages

            6.2.1 Meat

            6.2.2 Dairy

            6.2.3 Bakery

            6.2.4 Processed Foods

            6.2.5 Other Food Applications

    6.3 Feed

    6.4 Sports Nutrition

    6.5 Pet Food

    6.6 Others

7. Global Potato Protein Market - By Geography

          7.1 Introduction

    7.2 North America

            7.2.1 U.S.

            7.2.2 Canada

            7.2.3 Mexico

    7.3 Europe

            7.3.1 U.K.

            7.3.2. Germany

            7.3.3 France

            7.3.4 Italy

            7.3.5 Rest of Europe

    7.4 APAC

            7.4.1. China

            7.4.2. Japan

            7.4.3. India

            7.4.4. South Korea

            7.4.5. Rest of APAC

    7.5 The Middle East and Africa

            7.5.1 Middle East

            7.5.2 Africa

    7.6 South America

            7.6.1 Brazil

            7.6.2 Argentina

            7.6.3 Rest of South America

8. Global Potato Protein Market – By Company Profiles

    8.1 Avebe

    8.2 Tereos Syrol

    8.3 Roquette

    8.4 Agridient

    8.5 Stauber Performance Ingredients

    8.6. Cyvex Nutrition

    8.7 AKV Langholt AMBA

          8.8 Omega Protein

    8.9 KMC Ingredients

    8.10 Royal Ingredients Group

    8.11 PPZ Niechlow

    8.12 Meelunie

    8.13 WPPZ S.A.

    8.14 Pepees S.A.

    8.15 Agrana

9. Global Potato Protein Market – By Competitive Landscape

    9.1 Market Share Analysis

    9.2 Strategies Adopted by top companies

    9.3. Mergers, Acquisitions, Collaborations & Agreements

 

10. Market Insights

    10.1 Insights of Industry Experts

    10.2 Analyst Opinion (Market Understanding)

    10.3 Investment Opportunities

11. Appendix

    11.1 List of Tables

    11.2 List of Figures

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